These flavorful and spicy Vegan Buffalo Chickpea Tacos are the perfect plant-based twist on a classic American favourite. Packed with tangy buffalo sauce, crispy chickpeas, and fresh toppings, they're a crowd-pleasing option for Taco Tuesday or any day of the week. Try these tacos and experience the deliciousness of vegan comfort food!
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Ingredients:
- 1 can chickpeas, drained and rinsed
- 1/4 cup hot sauce (adjust to taste)
- 1 tablespoon melted vegan butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 8 small corn tortillas
- Shredded lettuce
- Diced tomatoes
- Sliced avocado
- Vegan ranch dressing (optional)
Preparation:
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the hot sauce, melted vegan butter, garlic powder, onion powder, paprika, salt, and pepper.
- Add the drained chickpeas to the sauce mixture and toss until well coated.
- Spread the chickpeas evenly on a baking sheet and bake for about 25-30 minutes, or until crispy, stirring once halfway through.
- While the chickpeas are baking, warm the corn tortillas in a dry skillet or microwave.
- Assemble the tacos by placing a scoop of crispy buffalo chickpeas onto each tortilla.
- Top with shredded lettuce, diced tomatoes, sliced avocado, and drizzle with vegan ranch dressing if desired.
- Serve immediately and enjoy!
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