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Crunchy BBQ Jackfruit Tacos: A Smoky Vegetarian Twist on All-American Flavors

 🌮 Get ready to savor the irresistible flavors of America with these Crunchy BBQ Jackfruit Tacos! 🌱🇺🇸 Packed with the smoky goodness of BBQ jackfruit, tangy coleslaw, creamy avocado, and a kick of spicy chipotle mayo, these tacos will take your taste buds on a flavor-filled journey. Whether you're a vegetarian or a taco lover, this recipe is a must-try! Whip up these delicious tacos and let the flavors of America shine on your plate. 🌮✨

Ingredients: For the BBQ Jackfruit:

  • 2 cans (20 oz) young green jackfruit in brine, drained and rinsed
  • 1/2 cup BBQ sauce
  • 2 tablespoons tomato paste
  • 1 tablespoon maple syrup or brown sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

For the Chipotle Mayo:

  • 1/2 cup mayonnaise or vegan mayo
  • 1 tablespoon chipotle peppers in adobo sauce, minced
  • 1 tablespoon lime juice
  • Salt to taste

Additional Ingredients:

  • Taco shells or tortillas
  • Fresh coleslaw mix or shredded cabbage
  • Sliced avocado
  • Fresh cilantro, chopped
  • Lime wedges, for serving

Process:

  1. In a mixing bowl, shred the jackfruit using your hands or a fork to resemble pulled meat texture.
  2. In a separate bowl, combine BBQ sauce, tomato paste, maple syrup or brown sugar, soy sauce, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix well to create the BBQ sauce.
  3. Add the shredded jackfruit to the BBQ sauce and toss until evenly coated.
  4. Heat a skillet over medium heat and add the jackfruit mixture. Cook for about 8-10 minutes, stirring occasionally, until the jackfruit is tender and infused with BBQ flavors.
  5. While the jackfruit is cooking, prepare the chipotle mayo by combining mayonnaise, minced chipotle peppers, lime juice, and salt in a bowl. Stir well to incorporate the flavors.
  6. Warm the taco shells or tortillas according to package instructions.
  7. Assemble the tacos by layering the BBQ jackfruit on each taco shell or tortilla.
  8. Top with a generous amount of fresh coleslaw or shredded cabbage, sliced avocado, a drizzle of chipotle mayo, and sprinkle with fresh cilantro.
  9. Serve the Crunchy BBQ Jackfruit Tacos with lime wedges on the side for an extra burst of tanginess.
  10. Sink your teeth into these incredible vegetarian tacos that capture the essence of American BBQ flavors!


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